Pork fillet inside the baguette is one of my favourite . . . . . you can just put it in the oven at 180° for 30 minutes or put it in the freezer and save it for an other day !
A nice lean pork fillet that is set inside a baguette, the baguette is cut in half and I spread sausage meat on the bottom and on the top insides of the bread. Then I wrap the baguette with pancetta . . . . the result is crunchy, tasty, juicy . . . . . wonderful !!
To prepare it you preheat the oven to 180° and put it in the oven covered for 20 minutes and uncovered for 15. When you take it out of the oven let it sit on the counter covered for about 5 minutes, this way the juice from the meat will be soaked up by the bread and it will taste wonderful!
The ingredients here are: Bread, sausage, pork fillet, salt, rosemary and sage, and pancetta.
A nice lean pork fillet that is set inside a baguette, the baguette is cut in half and I spread sausage meat on the bottom and on the top insides of the bread. Then I wrap the baguette with pancetta . . . . the result is crunchy, tasty, juicy . . . . . wonderful !!
To prepare it you preheat the oven to 180° and put it in the oven covered for 20 minutes and uncovered for 15. When you take it out of the oven let it sit on the counter covered for about 5 minutes, this way the juice from the meat will be soaked up by the bread and it will taste wonderful!
The ingredients here are: Bread, sausage, pork fillet, salt, rosemary and sage, and pancetta.
For 4 people will be Euro 25,00
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