A local dish that is made with bread, tomato, garlic and olive oil. This is a great dish for children of all ages . . . . it is also good for school lunches as it is not bad at room temp also!!
The ingredients are Olive Oil, tuscan bread, tomato sauce garlic and salt – you may add red pepper to your dish if you like – I make it without because it is easyer to add it if you want it than to take it out if you don’t!
To heat up the pappa just put it in a pot over medium low heat, add a little bit of warm water or broth so that it will soften up and you can make it as solid or liquid as you prefer.
Drizzle some oil on top before you serve.
A dish for 4 will be 8 Euro.
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