Pasta al Forno

Pasta al forno is one of the favourites in my family !

The ingredients are:
Tomato sauce made with carots, onion cellery and oil. Short pasta like penne or fusilli or sedani, mozzarella, prosciutto cotto (cooked ham), parmesan cheese and naturally olive oil.

The great thing about this dish is that you can "hide" the whole dish in the freezer and eat it any time ( within a month or so)

To heat it from fresh just put it in a hot oven ( around 180 / 200°C) for 10 minutes covered and 10 uncovered.

To thaw it from frozen you should remove it from the freezer in the morning if you wish to have it for dinner ( or the night before if you wish to have it for lunch) and let it sit at room temperature for 3 or 4 hours.

The price of this dish for 4 people is Euro 14,00

The dishes I use are disposable alluminum pans for 4 people, if you wish to get a larger one, or if you would like me to prepare it in a dish of your own . . . just let me know !!