Amatriciana sauce is original of the Rome area, I know the original recipe is a little bit different than what I make, but this is what I was taught at home . .. .so that’s what I know how to prepare!
Anyhow this sauce has pancetta, onion ( this is actually the ingredient that should not be there according to the original recipe), and tomato sauce. The real recipe calls for hot red pepper, but I believe that you can always add it on your own . . . . but if you don’t like it you can never take it out again !!
So basically as your pasta is cooking, you heat up the sauce so it is ready to dress the pasta !
Anyhow this sauce has pancetta, onion ( this is actually the ingredient that should not be there according to the original recipe), and tomato sauce. The real recipe calls for hot red pepper, but I believe that you can always add it on your own . . . . but if you don’t like it you can never take it out again !!
So basically as your pasta is cooking, you heat up the sauce so it is ready to dress the pasta !
Enough sauce for 4 people will be Euro 7,00.
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