Pasta e Fagioli

This is one of the most anchint recipes ! I make my pasta e fagioli quite dry, some people like it more runny . . . . it is a matter of taste!

The ingredients are:

Cannellini beans, garlic, rosemary, vegetable broth, pasta, tomato concentrate, and naturally extra virgin olive oil.

The portions I make are in an alluminum disposable dish and are usually for 4 people, if you wish for a larger dish please let me know

The price that I will charge for a dish ( for 4 people) is Euro 7,00.

To heat the pasta just pour the dish in a deep pot, and add broth or hot water and set over a medium low flame for about 10 to 15 minutes.

If you like it more runny just add more liquid.

Before serving you should pour a little bit of olive oil and freshly ground pepper.