AMATRICIANA SAUCE

Amatriciana sauce is original of the Rome area, I know the original recipe is a little bit different than what I make, but this is what I was taught at home . .. .so that’s what I know how to prepare!

Anyhow this sauce has pancetta, onion ( this is actually the ingredient that should not be there according to the original recipe), and tomato sauce. The real recipe calls for hot red pepper, but I believe that you can always add it on your own . . . . but if you don’t like it you can never take it out again !!

So basically as your pasta is cooking, you heat up the sauce so it is ready to dress the pasta !

Enough sauce for 4 people will be Euro 7,00.

PORK FILLET INSIDE THE BAGUETTE

Pork fillet inside the baguette is one of my favourite . . . . . you can just put it in the oven at 180° for 30 minutes or put it in the freezer and save it for an other day !

A nice lean pork fillet that is set inside a baguette, the baguette is cut in half and I spread sausage meat on the bottom and on the top insides of the bread. Then I wrap the baguette with pancetta . . . . the result is crunchy, tasty, juicy . . . . . wonderful !!

To prepare it you preheat the oven to 180° and put it in the oven covered for 20 minutes and uncovered for 15. When you take it out of the oven let it sit on the counter covered for about 5 minutes, this way the juice from the meat will be soaked up by the bread and it will taste wonderful!

The ingredients here are: Bread, sausage, pork fillet, salt, rosemary and sage, and pancetta.

For 4 people will be Euro 25,00