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domenica 28 febbraio 2010

Scalloped Potatoes

Scalloped potatoes: what can I say . . . . you know the movie Ratatouille? When the old food critic has a total flashback of his childhood? This is what scalloped potatoes does to me !!!

Thinly sliced potatoes cooked in milk with some parmesan cheese and a little bit of salt . . . as simple as that . . . but then soooo yummy !!

A dish for 4 people will be 8,00 Euro

1 commento:

  1. Grazia,
    i tuoi piatti mi fanno venire l'acquolina in bocca già di prima mattina!
    Blandina

    RispondiElimina