Timballo di Riso

Timballo di Riso is a sort of rice pie . . . . basically it is made with two layers of rice dressed with tasty tomato sauce with a layer of ham, sliced hard boiled egg and mozzarella in between.

Perfect for a one dish dinner, but really good cold so you can pack it in a lunch box and have a happy child!!

A dish for 4 people is Euro 27,00

The ingredients are: rice, tomato sauce, onion, carrot, celery, oil, butter, cooked ham, mozzarella cheese, hard boiled egg, parmigiano reggiano, salt.