This is an extremely simple second course, all it is is a salmon fillet coated with parsley and fennel seeds and dill seeds.
All you have to do is put it in a hot oven ( 200° c) for 10 to 15 minutes . . . and dinner is ready !!
sabato 30 gennaio 2010
SHEPPARD'S PIE
This is my version – it probably is not the real recipe but this is what I like to call it!!
What I do is cook a fair amount of ground beef and dress it with a few herbs and spices, then I spread it on the bottom of an oven dish. I prepare some nice and rich mashed potatoes and spread them on top of the ground meat.
The ingredients here are ground beef (fresh) potatoes, onion, oil, parsley, milk, butter, spices (not hot)
What I do is cook a fair amount of ground beef and dress it with a few herbs and spices, then I spread it on the bottom of an oven dish. I prepare some nice and rich mashed potatoes and spread them on top of the ground meat.
The ingredients here are ground beef (fresh) potatoes, onion, oil, parsley, milk, butter, spices (not hot)
sabato 23 gennaio 2010
LEEK AND POTATO SOUP
This is a classic – a nice creamy soup made with leeks and potato, a little bit of milk and a little bit of tyme.
Simple and warm, because it is a soup it will be delivered in a zip lock bag and you can pour it in a pot and heat it, maybe eat it with some croutons or just toast and butter . . . . mmmmm I can hardly wait to have it for dinner on Friday !!
A bag for 4 will be 8 Euro.
Simple and warm, because it is a soup it will be delivered in a zip lock bag and you can pour it in a pot and heat it, maybe eat it with some croutons or just toast and butter . . . . mmmmm I can hardly wait to have it for dinner on Friday !!
A bag for 4 will be 8 Euro.
"WINTER" PASTA AL FORNO
Tasty and comforting flavors that will blend together and make you feel loved !
This dish is made with short pasta like fusilli dressed with different vegetables like cawly flower and cabbage and leeks, with a little bit of crunchy pancetta to make it even more tasty . . . . all kept together with creamy white sauce . .. . yum !!
All you need to do is put the dish in a hot oven covered for 10 minutes and uncovered for an other 10 minutes or until it is nice and browned and crunchy on top.
A dish for 4 will be 20 Euro
This dish is made with short pasta like fusilli dressed with different vegetables like cawly flower and cabbage and leeks, with a little bit of crunchy pancetta to make it even more tasty . . . . all kept together with creamy white sauce . .. . yum !!
All you need to do is put the dish in a hot oven covered for 10 minutes and uncovered for an other 10 minutes or until it is nice and browned and crunchy on top.
A dish for 4 will be 20 Euro
PAPPA AL POMODORO
A local dish that is made with bread, tomato, garlic and olive oil. This is a great dish for children of all ages . . . . it is also good for school lunches as it is not bad at room temp also!!
The ingredients are Olive Oil, tuscan bread, tomato sauce garlic and salt – you may add red pepper to your dish if you like – I make it without because it is easyer to add it if you want it than to take it out if you don’t!
To heat up the pappa just put it in a pot over medium low heat, add a little bit of warm water or broth so that it will soften up and you can make it as solid or liquid as you prefer.
Drizzle some oil on top before you serve.
A dish for 4 will be 8 Euro.
The ingredients are Olive Oil, tuscan bread, tomato sauce garlic and salt – you may add red pepper to your dish if you like – I make it without because it is easyer to add it if you want it than to take it out if you don’t!
To heat up the pappa just put it in a pot over medium low heat, add a little bit of warm water or broth so that it will soften up and you can make it as solid or liquid as you prefer.
Drizzle some oil on top before you serve.
A dish for 4 will be 8 Euro.
martedì 19 gennaio 2010
7 Minute Icing
Seven Minute Icing
Amount Measure Ingredient -- Preparation Method-------- ------------ -----------------2 egg whites
1 1/2 cups sugar
5 tablespoons cold water
Place all ingredients over rapidly boiling water
Beat with wire wisk ( electric) for 7 minutes then remove from heat.
If desired you can fold in 1 tsp vanilla, or rum, or 1/2 cup chopped nutsor grated coconut or peppermint candy
Source: "Joy of Cooking"
Amount Measure Ingredient -- Preparation Method-------- ------------ -----------------2 egg whites
1 1/2 cups sugar
5 tablespoons cold water
Place all ingredients over rapidly boiling water
Beat with wire wisk ( electric) for 7 minutes then remove from heat.
If desired you can fold in 1 tsp vanilla, or rum, or 1/2 cup chopped nutsor grated coconut or peppermint candy
Source: "Joy of Cooking"
Chocolate Icing
Chocolate Icing
Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method-------- ------------ -------------- 1 tablespoon butter
4 ounces semisweet chocolate
6 tablespoons whipping cream
1 cup confectioner's sugar
1 teaspoon vanilla
Melt chocolate and butter in double boiler.
When melted add whipping cream and beat well.
Sift and add Confectioner's sugar and vanilla
Spread over cake while warm - it will get hard when cooled
Source: "Joy of Cooking"
Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method-------- ------------ -------------- 1 tablespoon butter
4 ounces semisweet chocolate
6 tablespoons whipping cream
1 cup confectioner's sugar
1 teaspoon vanilla
Melt chocolate and butter in double boiler.
When melted add whipping cream and beat well.
Sift and add Confectioner's sugar and vanilla
Spread over cake while warm - it will get hard when cooled
Source: "Joy of Cooking"
Iscriviti a:
Post (Atom)
Post
